G-8 on Women

This post has been co-authored with Boi-Tia Stevens, an attorney based in Washington.  She has engaged in international work on criminal justice, human rights and social justice.

In renewing their commitment to “open economies, open societies, and open governments”, the leaders at the G-8 Summit, held June 17th – 18th in Lough Erne, Ireland, highlighted the role of women in three key areas:  (1) Food security and nutrition; (2) Transition of Arab countries; and (3) Rebuilding Afghanistan.Image

Food Security and Nutrition

Food security has been a major focus of the G-8 leaders since 2009. The 2012 G-8 summit launched the New Alliance for Food Security and Nutrition — a partnership between the G-8 countries and partnering African countries and private sector companies to lift 50 million people in sub-Saharan Africa out of poverty by 2022 through support for agricultural development. The Alliance aims to accelerate the flow of private capital and of new technologies to African agriculture, while engaging and leveraging the capacity of private sector partners, including women and smallholder farmers.

In the 2013 Communique, G-8 leaders continued to recognize the critical role to be played by smallholder farmers, especially women, in advancing the goals of the New Alliance. To this end, they highlighted the need for greater flows of private capital to this sector to ensure that investments have a measurable impact on reducing poverty and malnutrition, particularly for smallholders and women, and are made responsibly and support the sustainable use of natural resources.

Researchers and advocacy organizations used the occasion of the 2013 G-8 Summit to also recognize the integral connection between gender equity and food nutrition. Recent research by public health specialists from Johns Hopkins University has suggested that the degree of malnourishment around the world is greater than previously thought. Highlighting the dire importance of nutrition for pregnant women and the first two years of a child’s life, the researchers explained that “countries will not break out of poverty unless nutrition becomes a global priority,” (Girls Globe Blog).

To this end, the G-8 2013 Communique welcomed the launch of the Global Nutrition for Growth Compact. On June 8th, 2013, sixty (60) leaders from government, private sector and international organizations signed the compact. Its goals include improving the nutrition of 500 million pregnant women and children and consequently saving the lives of 1.7 million children by 2020. The Communique highlighted the financial and policy commitments made by the Compact, and charged the Scaling-Up Nutrition (SUN) Movement with regular reports and reviews of progress toward the outlined goals.

In another article, “Poverty Matters,” Sarah Degnan Kambou, the President of the International Centre for Research on Women (ICRW) called on the G-8 to also make the connection between gender equity and food nutrition in another area as well. Women play an essential role as food producers and income earners for their families and communities. Yet, the article explains, domestic violence against women reduces their effectiveness in this role. As many as seven out of every ten (10) women will experience some form of violence in their lifetimes. In some cases, women have been so abused they are unable to work or to care for themselves and their children, Ms. Kambou wrote, “When women live free from violence they have a better chance of earning an income, and are more likely to focus their spending, and energy, on their children.” Continue reading